Mennonite Treasury of Recipes

$20.00 each (Coil Bound)

---

Let's Break Bread Together
VOLUME ONE           

$20.00 each

United Church people from British Columbia to Newfoundland shared some of their favourite recipes and it has become a MUST in many kitchens. Just try "Creamed Scallops", complete recipes and directions on how to make "Sourdough Bread", "Pumpkin Dessert" that will not fail or any of the more than 1,000 recipes from all categories.

Brunches & Lunches and Suppers On The Go
VOLUME TWO

$20.00 each Coil Bound

A favourite for quick meals. "Hot Tangy Chicken Bowl", "All at Once Spaghetti" and "Praline Dessert" are just three of the 800 recipes in this book.

From San Jose, California:  "While travelling in Nova Scotia we were served the most delectable 'Orange Muffins' taken out of 'Let's Break Bread Together' and I must have this book."
(Also available at many United Churches in Canada)

Treasured Family Recipes

$20.00 each Coil bound

Collected by the Catholic Church Auxiliaries, this book has over 1200 recipes. Catholic Groups from across Canada shared recipes like easy to make "Prize Apricot Jam" from Grayson, Saskatchewan, "Pork Schnitzel" from Elmira, Ontario, "Quick Chili Casserole" from Steinbach, Manitoba.
Due to the demand, this book is available again. (Also available at many Catholic Churches)

Mennonite Heritage Village Museum Cookbook

$12.00 each Coil bound

A book of old-fashioned recipes, kitchen and home remedies. Recipes include "Peppernuts", "Old-Fashioned Molasses Cookies", "Fried Ham and Onion Gravy with Kielke", "How to Make Butter", "How to Milk a Cow", recipes for cleaners and much more. 184 pages.

Canadian Legion Ladies / Home Tested Recipes

$9.00 each Perfect bound

Legion Ladies Auxiliaries of Canada have shared their favourite recipes to make one great book of over 1,000 recipes. Examples are: "Maple Crullers" from Hodgson, Manitoba, "Spicey Short Ribs" from Hopewell, Nova Scotia, and "Pineapple Tart Cake" from Saskatoon, Saskatchewan.
(Also available at many R.C.L. Ladies Auliliaries)

Carillon Centennial Cookbook
Canada's 100th Anniversary - 142 pages - 900 recipes


$9.00 each Perfect bound.

Carillon Festive Food Cookbook
146 pages - 900 recipes.


$9.00 each Perfect bound.

Carillon 50th Anniversary Cookbook
Published to celebrate The Carillon's 50th Anniversary in 1996. The Carillon is Manitoba's largest weekly newspaper. 128 pages - Over 600 recipes.
Recipes shared by Carillon readers. You'll want the recipe for Mrs. Verna Karnefel's "Raspberry Ripple Pie", Mrs. M. Chubey's "Ukrainian Easter Bread", "Gingerbread Men" from Joan Loewen, and Betty Kintop's "Apple Pan Walnut Cake." Also Ruth Adam's "Caramel Pear Pudding" which won a $100 prize in a Michigan Bake-Off and "Mom's Creamy Stewed Chicken" from Donna Fenuik-Penner which has handed down from her mother.

$9.00 each Perfect bound.